Amarone -

classic Italian red wine from the Veneto regio n of a rather unusual production process: the grapes after harves t are Slightly dried under special conditions, increasing the sug ar content of the clusters, the whole process takes about 100 day s, then the process of vinification is conducted, after which the wine is subjected to a maturation in oak barrels, about 24-36 months. Amarone Wines of the species are winifikowane in different styles, from very dry wines with balancing on the edge półwytrawności, May pow higher alcohol content of 14%. Amarone is a species of one of the most appreciated by connoisseurs of Italian wines are extremely focused, well they age, the perfect wine for contemplative cool nights. .

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